Termékek zöldség zöldségek (39)

Hicaz

Refined Soybean Oil is a Vegetable Oil, which is extracted from the Seeds of the Soybean. Refined Soybean Oil is one of the most consumed cooking oils according to the US agricultural services data information. Refined Soybean Oils, both liquid and partially Hydrogenated are sold as “Vegetable Oil”, or are ingredients in a wide variety of processed foods. Most of the remaining residue (Soybean Meal) is used as Animal Feed. As a Drying Oil, processed soybean oil is also used as a base for Printing Inks (Soy Ink) and Oil Paints. Refined Soybean Oil is Pale and Yellow. It mostly contains various Glycerides, Linoleic Acid, Oleic Acid, Plamitic Acid and Linolenic Acid. Soybean oil is nutritious, has a high smoke point and is an inexpensive oil. Standard Specification of Refined Bleached Deodorized Soybean Oil

Pomegranate

Orange Washington

Plum

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,

Onion suppliers in Turkey mostly make packaging in the mash bags. Onion bags weigh around 30 kg or 45 kg. Turkey onion bags, can be prepared in different dimensions depending on customer demand. Onions in Turkey are categorized in 3 variations. Onion in Turkey can be listed as; Brown (Yellow) Onion, Red Onion, Fish Red Onion In particular, onions have the property of strengthening the immune system. Turkish onion consumption is increasing every day, and this affects production. Onions production is very sensitive to climatic conditions. Daylight hours and temperature are two important components that affect the efficiency of onion production.

Freeze Dried Fig Freeze Dried Strawberry Freeze Dried Raspberry Freeze Dried Blueberry Freeze Dried Black Mulberry Freeze Dried Cherry Freeze Dried Lime Freeze Dried Lemon Freeze Dried Orange Freeze Dried Apple Freeze Dried Banana Freeze Dried Ananas Freeze Dried Mango Freeze Dried Kiwi Freeze Dried Pomegranate Freeze Dried Mushroom Freeze Dried Pepper Freeze Dried Corn Freeze Dried Peas

Grapes